tag:blogger.com,1999:blog-2991271575769102048.post4846718166595552596..comments2023-05-10T03:19:22.288-07:00Comments on The Passionate Palate: Insalata di Radicchio e Ceci/Radicchio and Chickpea SaladThe Passionate Palatehttp://www.blogger.com/profile/06484449522130310668noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2991271575769102048.post-69836603602771726272007-12-20T12:04:00.000-08:002007-12-20T12:04:00.000-08:00I love chickpeas and I love soup. WINNER!AnnI love chickpeas and I love soup. WINNER!<BR/><BR/>AnnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2991271575769102048.post-64633141213058431062007-11-26T10:48:00.000-08:002007-11-26T10:48:00.000-08:00Katie - go to town...sneak in goat cheese or whate...Katie - go to town...sneak in goat cheese or whatever cheese suits your fancy. The browned chickpeas are addicting. I like to eat them as a snack by themselves!The Passionate Palatehttps://www.blogger.com/profile/06484449522130310668noreply@blogger.comtag:blogger.com,1999:blog-2991271575769102048.post-51120559642230201782007-11-26T08:06:00.000-08:002007-11-26T08:06:00.000-08:00Browning the chickpeas - very interesting...I love...Browning the chickpeas - very interesting...<BR/>I love any salad with beans/chickpeas so this sounds excellent. And, yes, perfect to offset the radicchio. I might be tempted to sneak in some goat cheese....Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-2991271575769102048.post-13547055327071273972007-11-26T07:44:00.000-08:002007-11-26T07:44:00.000-08:00Ronell - you are so right. I hope this satisfies ...Ronell - you are so right. I hope this satisfies what you are looking for.<BR/><BR/>Susan - it is simple and I hope you enjoy it!The Passionate Palatehttps://www.blogger.com/profile/06484449522130310668noreply@blogger.comtag:blogger.com,1999:blog-2991271575769102048.post-78929028358276847652007-11-26T06:25:00.000-08:002007-11-26T06:25:00.000-08:00The mellow nuttiness of chickpeas must be the perf...The mellow nuttiness of chickpeas must be the perfect foil for racicchio's bitter sting. I love, love, love the sound of it. A great, simple and healthy recipe.Susanhttps://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-2991271575769102048.post-41136208598732646322007-11-26T04:41:00.000-08:002007-11-26T04:41:00.000-08:00This looks so simple, yet so delicious! It is espe...This looks so simple, yet so delicious! It is especially harder in winter to get all those vitamins and anti-oxdants in that we need, so I'm always on the look-out for interesting winter recipes...this is exactly what I'm looking for...thanks for this one!<BR/>RonellAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2991271575769102048.post-46415493401611043662007-11-25T21:24:00.000-08:002007-11-25T21:24:00.000-08:00Grazie Ilva! You are most welcome.Grazie Ilva! You are most welcome.The Passionate Palatehttps://www.blogger.com/profile/06484449522130310668noreply@blogger.comtag:blogger.com,1999:blog-2991271575769102048.post-87510369550754483912007-11-25T21:05:00.000-08:002007-11-25T21:05:00.000-08:00I'm going to try this soon, that is for sure! It's...I'm going to try this soon, that is for sure! It's perfect for this month's HotM, Thanks for participating Jeni!Ilvahttps://www.blogger.com/profile/06917489033091463791noreply@blogger.com